Profile- Cleanliness = one of the most clean pros available
Taste (chocolate) = since I got the hydrolized ones its a little bitter at the end as written on the label. Tastes fine like other brands.
Mixability = here the most important factor why I wrote a review. It gets clumpy like no other whey . The clumps are like the casein ones and mixability is not great (I am using mug and spoon with all the proteins - brands for consistency. frustrating clumps. Unexpected.
I looked forward to using the vanilla protein isolate because it was clean using no artificial sweeteners. The product mixes OK but the sweetness of the product is overwhelming. The stevia aftertaste is terribly pronounced. My suggestion would be; enhance the flavor & back-off the sweetness.
It smells good but it tastes digusting. Although, i really like the aminoprofile in the supplement. I hope that they will improve the flavor
Quality, taste great, makes an awesome creamy smoothie
Whey Protein Isolate
What is it?
Whey Isolates are 90-98% pure protein that digests and absorbs rapidly and is, gram for gram, one of the highest quality forms of protein available. This level of purity is achieved through a cold, cross micro and ultrafiltration process that removes the larger, less absorbable protein molecules while also filtering out fat, lactose, and ash.
What does the research say?
Studies suggest that whey isolates can quickly increase amino acid levels in systemic circulation and stimulate robust increases in protein synthesis; arguably the most important physiological factor in existence when it comes to muscle growth, strength, and recovery.
Who is it best for?
Since whey isolates are low in carbs, lactose-free, fat-free, cholesterol free, and gluten free; it makes it the perfect choice for those watching their calories, low-carb dieters, and lactose intolerant individuals. People who want only the highest quality of proteins should stick with a whey isolate.
How quickly does it digest/absorb and raise amino acid levels?
When consumed, whey isolates elevate amino acid concentrations in the blood above baseline after ~20 minutes and peak out at ~60 minutes, followed by a gradual decline that can last up to 1.5 to 3 hours depending on the dose taken.
When is the best time to take it?
Whey isolate is best taken 30-60 minutes pre-workout and immediately post workout to maximize muscle protein synthesis. It can also be consumed throughout the day or between meals to meet individual protein requirements.">