by Ashley Willey October 28, 2020 1 min read


  • 4.5 oz. of Bake Believe, Dark Chocolate Chips 
  • 2 tbsp coconut oil, melted
  • 2 tbsp honey
  • 2 tbsp almond meal
  • 3 scoops MUSCLE FEAST® Hydrolyzed Collagen (Chocolate)
  • 1 tsp vanilla
  • 1/3 cup creamy peanut butter *look for a kind without oil and sugar added. 


  1. Melt chocolate in the microwave (every 30-sec stir until a liquid) and stir in 1 tbsp coconut oil, collagen, and 1 tbsp honey. 
  2. Pour a small amount of the chocolate mixture into a six-cup silicon pan, just so that the bottom is covered. 
  3. Place in the freezer for 5 minutes. 
  4. Mix the peanut butter, almond meal, 1 tbsp coconut oil, honey, and vanilla. 
  5. Roll the filling into heaping tbsp size balls and place them on frozen chocolate bases in the silicon molds. 
  6. Using your thumb, press the balls down so they are below the top of the molds. 
  7. Carefully spoon the remaining chocolate over the peanut butter filling to reach the silicone mold cups' top. 
  8. Place them in the fridge until set, and store in an airtight container. 

Makes 6 Servings.

Macros Per PB Cup: 8g Protein | 20 Carbs | 13g Fat | 194 Calories


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