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December 02, 2022 8 min read

Both nutrition and physical activity are critical if you want to gain lean muscle. It’s essential to challenge your body through physical activity but without proper nutritional support, your progress will stall. High protein foods are very important for gaining muscle, but carbohydrates and fats are also necessary sources of energy. If your goal is to gain lean muscle, you should focus on exercising regularly and eating more calories each day from muscle building foods such as these:

1. Eggs
Eggs contain high quality protein, healthy fats, and other important nutrients like B vitamins and choline. Proteins are made up of amino acids. Eggs contain large amounts of the amino acid leucine, which is particularly important for muscle gain. B vitamins are also critically important for a variety of processes in your body, including energy production.

2. Salmon
Salmon is a great choice for muscle building and overall health. Each 3-ounce (85-gram) serving of salmon contains about 17 grams of protein, 1.5 grams of omega-3 fatty acids, and several important B vitamins. Omega-3 fatty acids play an important role in muscular health and may even increase muscle gain during exercise programs.

3. Chicken Breast
There’s a good reason why chicken breasts are considered a staple for gaining muscle: They’re packed with protein. Each 3-ounce (85-gram) serving contains about 26.7 grams of high-quality protein. Chicken breasts also contain generous amounts of the B vitamins niacin and B6, which may be particularly important if you are active. These vitamins help your body function properly during the physical activity that’s necessary for optimal muscle gain. What’s more, some research has shown that higher protein diets containing chicken may aid in fat loss.

4. Greek Yogurt
Dairy not only contains high quality protein but also a mixture of fast-digesting whey protein and slow-digesting casein protein. Some research has shown that people experience increases in lean mass when they consume a combination of fast- and slow-digesting dairy proteins. But not all dairy is created equal. For example, Greek yogurt often contains approximately double the amount of protein as regular yogurt. While Greek yogurt is a good snack anytime, eating it after a workout or before bed may be beneficial, due to its mixture of fast- and slow-digesting proteins.

5. Tuna
In addition to 20 grams of protein per 3-ounce (85-gram) serving, tuna contains high amounts of vitamin A and several B vitamins, including B12, niacin, and B6. These nutrients are important for optimal health, energy, and exercise performance. Additionally, tuna provides large amounts of omega-3 fatty acids, which may support muscle health. This may be particularly important for older adults. Research has shown that omega-3 fatty acids can slow the loss of muscle mass and strength that occurs with age.

6. Lean Beef
Beef is packed with high quality protein, B vitamins, minerals, and creatine. Some research has even shown that consuming lean red meat can increase the amount of lean mass gained with weight training. Even when you’re trying to gain muscle, it may be best to choose beef that supports muscle gain without providing too many extra calories. For example, 3 ounces (85 grams) of 70% lean ground beef contains 235 calories and 16 grams of fat. However, the same amount of 95% lean ground beef contains slightly more protein, plus only 148 calories and 6 grams of fat.

7. Shrimp
Shrimp are almost pure protein. Each 3-ounce (85-gram) serving contains 19 grams of protein, 1.44 gram of fat, and 1 gram of carbs. While healthy fats and carbs are important in your overall diet, adding some shrimp is an easy way to get muscle building protein without too many additional calories. Like many other animal proteins, shrimp contains a high amount of the amino acid leucine, which is necessary for optimal muscle growth.

8. Soybeans
Half a cup (86 grams) of cooked soybeans contains 16 grams of protein, healthy unsaturated fats, and several vitamins and minerals. Soybeans are a particularly good source of vitamin K, iron, and phosphorus. Iron is used to store and transport oxygen in your blood and muscles, and a deficiency can impair these functions.People who menstruate may be particularly at risk of iron deficiency due to blood loss during their cycle.

9. Cottage Cheese
One cup (226 grams) of low fat cottage cheese packs 28 grams of protein, including a hearty dose of the important muscle building amino acid leucine. Like other dairy products, cottage cheese can be purchased with varying fat contents. High fat versions like creamed cottage cheese have more calories. Choosing which type of cottage cheese is best simply depends on how many extra calories you want to add to your diet. Regardless of which type you choose, it’s a great muscle building snack.

10. Turkey Breast
A 3-ounce (85-gram) serving of turkey breast contains around 26 grams of protein and almost no fat or carbs.Turkey is also a good source of the B vitamin niacin, which helps process fats and carbohydrates in your body.Having optimal levels of B vitamins could help you gain muscle over time by supporting your body’s ability to exercise.

11. Tilapia
Although it doesn’t have as much omega-3 fatty acids as salmon, tilapia is another protein-packed seafood item. A single (87-gram) fillet provides around 23 grams of protein, along with good amounts of vitamin B12 and selenium. Vitamin B12 is important for the health of your blood cells and nerves, which allows you to perform the exercise you need to gain muscle.

12. Beans 
Many different types of beans can be part of a diet for lean muscle gain. Popular varieties — such as black, pinto, and kidney beans — contain around 15 grams of protein per cup (about 172 grams) of cooked beans.What’s more, they are excellent sources of fiber and B vitamins, in addition to being high in magnesium, phosphorus, and iron. For these reasons, beans are a good source of plant-based protein to add to your diet. What’s more, they may play a role in long-term health and disease prevention.

13. Edamame
Edamame is the term for immature soybeans. These developing beans are found in pods and served in a variety of dishes, particularly those of Japanese origin. One cup (155 grams) of frozen edamame provides around 18 grams of protein and 8 grams of fiber. It also contains large amounts of folate, vitamin K, and manganese. Among other functions, folate helps your body process amino acids, the building blocks of protein. In fact, folate may be important for optimal muscle mass and strength, particularly in older adults.

14. Quinoa 
While protein-rich foods are a priority for building lean muscle, it’s also important to have the fuel to get active. Foods with carbohydrates can help provide this energy. Cooked quinoa contains about 40 grams of carbs per cup (185 grams), along with 8 grams of protein, 5 grams of fiber, and hearty amounts of magnesium and phosphorus. Magnesium plays an important role in the function of your muscles and nerves, both of which are used every time you move.

15. Scallops
Like shrimp, tilapia, and lean poultry, scallops provide protein with very little fat. If you are looking to add protein to your diet without consuming too many calories, these very lean sources of protein may be good choices. Three ounces (85 grams) of scallops provide around 17 grams of protein and fewer than 100 calories.

16. Lean Jerky
When you’re on the go, you may want high quality protein from meat such as lean jerky. Many different types of meat can be made into jerky, so the nutrition facts vary. Most fat is removed from lean jerky during processing, so almost all calories in jerky come directly from protein. These animal sources of protein are high in quality and stimulate muscle growth.

17. Chickpeas
Chickpeas, also known as garbanzo beans, are a good source of both carbs and protein. Each 1-cup (164-gram) serving of canned chickpeas contains around 15 grams of protein and 45 grams of carbs, including 13 grams of fiber. As with many plants, the protein in chickpeas is considered lower quality than that in animal sources. However, it can still be part of a balanced muscle building diet.

18. Peanuts
Peanuts contain a mix of protein, fat, and carbs. A 1-ounce (28-gram) serving contains 7 grams of protein, 6 grams of carbs, and large amounts of unsaturated fat. They also contain higher amounts of the amino acid leucine than many other plant products. Each 1-ounce (28-gram) serving of peanuts contains around 166 calories. If you’re having a hard time getting enough calories to drive your muscle gain, eating peanuts could be a good way to get some extra calories and nutrients. Additionally, nuts are thought to play an important role in an overall healthy diet.

19. Buckwheat
Buckwheat is a seed that can be ground into flour and used in place of traditional flours. One cup (168 grams) of cooked buckwheat groats contains around 6 grams of protein, along with plenty of fiber and other carbs.Buckwheat has become a very popular health food due to its impressive vitamin and mineral content. It contains high amounts of B vitamins, magnesium, manganese, and phosphorus. These vitamins and minerals can help your body stay healthy and able to perform muscle building exercises.

20. Tofu
Tofu is produced from soy milk and often used as a meat substitute. Each half-cup (124-gram) serving of raw tofu contains 10 grams of protein, 6 grams of fat, and 2 grams of carbohydrates. Tofu is also a good source of calcium, which is important for proper muscle function and bone health. Soy protein, found in foods like tofu and soybeans, is considered one of the highest quality plant proteins. For all these reasons, foods containing soy protein are great options for vegans and vegetarians.

21. Pork Tenderloin
Pork tenderloin is a lean cut of meat that provides 23.1 grams of protein and only 2 grams of fat per 4 ounces (113 grams). Some research has shown that pork has effects similar to those of other muscle building foods, such as beef and chicken.

22. Milk
Milk provides a mix of protein, carbohydrates, and fats. Similar to other dairy products, milk contains both fast- and slow-digesting proteins. This is thought to be beneficial for muscle growth. In fact, several studies have shown that people can increase their muscle mass when they drink milk in combination with weight training.

23. Almonds
One ounce (28 grams) of roasted almonds provides 6 grams of protein and large amounts of vitamin E, magnesium, and phosphorus. Among other roles, phosphorus helps your body use carbohydrates and fats for energy at rest and during exercise. As with peanuts, almonds should be consumed in moderation due to their high calorie content. Half a cup of blanched almonds contains more than 400 calories.

24. Bison
Similarly to beef, bison provides about 22 grams of protein per 3-ounce (85-gram) serving. However, some research has shown that bison may be better than beef in terms of the risk of heart disease. If you like to eat red meat as part of your muscle building diet but also worry about your heart health, you could consider replacing some beef with bison.

25. Brown Rice
Although cooked brown rice provides only 6 grams of protein per cup (202 grams), it has the carbohydrates you need to fuel your physical activity. Consider eating healthy carb sources like brown rice or quinoa in the hours leading up to exercise. This may allow you to exercise harder, providing your body with a greater stimulus for your muscles to grow. Plus, some research has shown that rice protein supplements can produce as much muscle gain as whey protein during a weight training program.

26. Protein Powders!
While any good diet should focus on whole foods, there are times when dietary supplements can be beneficial.If you have trouble getting enough protein from foods alone, you could consider adding protein shakes to your daily routine. Dairy protein powders, such as whey and casein, are some of the most popular. Other protein powders use soy, pea, beef, or chicken protein.






For the Cake:

2 cups of gluten free flour
2 Scoops of oat powder
3 scoops of Muscle Feast Cappuccino Isolate
½ cup of stevia
2 tsp. of baking powder
1 tsp. of salt
1 egg
1 tsp. of vanilla extract
1 cup of skim milk

For the Crumble:
1 cup of butter (softened)
¼ cup of stevia
¼ cup of cinnamon
⅛ cup of gluten free flour

For the Icing:
1 cup of powdered cream cheese
¼ cup of water
2 tsp. of cinnamon



1. Make the crumble by adding all ingredients to a food processor and pulse until a crumble forms.

2. Make the icing by whisking together all the ingredients until combined.

3. Make the cake batter by sifting together all of the dry ingredients.  Next whisk together all of the wet ingredients.  

4. Whisk the wet ingredients into the dry ingredients until a batter is formed.

5. Pour half of the cake batter into a 9” by 9” baking pan.  Then spread half of the crumble on top of the batter.  Pour the rest of the batter into the pan and spread until even.  Finally, spread the rest of the crumble on top.

6. Preheat the oven to 350 degrees.  Bake the cake covered for 28 minutes.  Then uncover the cake and bake for an additional 10 minutes. 

7. Let the cake cool at room temperature.  Once cool, drizzle the icing over the cake.

8. Store in an airtight container to keep the cake fresh. 

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